The Dahlia Table

September 18th, 6PM: This season, when the dahlias are at their most extravagant, we set a table unlike any other.

The Dahlia Table is an evening in the pavilion transformed — candlelight flickering low, whimsical florals spilling from every surface, installations that arch and tumble overhead until you're not quite sure where the garden ends and the table begins. Think secret garden, grown a little wild and lit for the occasion. A place that feels discovered rather than arranged.

You'll be seated at a long table dressed in blooms and warm light, for a multi-course meal made to match the setting — with a cider pairing thoughtfully chosen for every course. Course after course, every detail considered, all the way down to the last pour. There's flowers all around you, good food and cider in front of you, and the kind of evening that reminds you why we gather in the first place.

After you finish dinner you can grab your Fox Cottage Farm Cup and head out to the field to pick your own flowers under the lights ✨

This is the one we pour everything into — a night you'll be thinking about long after the last candle burns down. Gratuity is included, so there's nothing to do but settle in and stay awhile.

The Menu

Tray Passed Hors D'oeuvres:

• Filet Mignon Skewers w/Blue Cheese Dipping Sauce
• Mini Lobster Grilled Cheese
• Margherita Flatbread
• Bruschetta Crostini w/Micro Basil

Harvest Salad

Main Entrees {Choose One}:

• Chicken Piccata w/ Boursin Whipped Potato + Grilled Asparagus - GF
• Braised Short Rib w/ Marsala Cream + Boursin Whipped Potato + Grilled Asparagus
• Butternut Squash Ravioli w/ Maple Cream Sauce

Dessert: Chocolate Mousse Cake

*Held at Bird Dog Cider: 150 Bayside Rd, Greenland, NH 03801

Seats are limited, and once they're gone, they're gone. We'd love to have you at the table.

Tap the "Notify Me" button, and we'll make sure the invitation reaches you the moment tickets open.